For the fourth and final entry to our fall lifestyle series, let’s end with the cocktail hour.
Having guests over on a crisp fall evening can be the perfect festive occasion. And you don’t always have to entertain by preparing a large meal. Sometimes inviting friends for a cocktail is the best way to do some stress-free entertaining during a busy holiday season.
To set the scene, a bouquet of colorful fall tulips in our Zucca pitcher and a decanter from our Selezione collection full of our famous Rosemarino cocktail are just the ambience needed for a pre-dinner happy hour. Pair them with a cheese or charcuterie appetizer served on our Legna olive wood servers, turn on some music, and you have the ideal atmosphere for entertaining your holiday guests.
- Make rosemary simple syrup by combining 1 cup of sugar, 1 cup of water, and some sprigs of rosemary in a saucepan and place on a low simmer until well combined.
- Place 2 ounces of bourbon, 2 dashes of orange bitters, and 2 teaspoons of simple syrup in a shaker and blend well.
- Pour the mixture into your Selezione decanter and serve over ice with a sprig of rosemary for decoration.
We hope you’ve enjoyed our Fall Entertaining Series and that you’ve been inspired to try some of these ideas yourself. Remember, keep it simple, mix and match, and let the natural beauty of the dinnerware and delicious food be the perfect backdrop for what really matters most; precious time with family and friends.