We believe pasta is a delightful dish, even in the heat of summer. Our team threw together this beautifully simple main dish that is sure to please every palate. 

• Several tomatoes still on the vine
• 2 tablespoons olive oil, divided
• kosher salt & coarse ground pepper to taste
• 12 ounces angel hair spaghetti
• ¼ cup seasoned breadcrumbs
• 4 cloves garlic, finely minced
• juice of ½ a lemon
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon coarsely ground black pepper
• ¼ teaspoon crushed red pepper flakes

1. Preheat the oven to 400F. Line a baking sheet with parchment paper or foil. Toss the tomatoes with 1 tablespoon of the olive oil and spread them out on the prepared baking sheet. Sprinkle with the salt and pepper and roast for 15 minutes.
2. Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve 1 cup of the pasta water before draining the spaghetti.
3. Put the pot back on the burner over medium high heat. Add the last tablespoon of olive oil and the seasoned bread crumbs. Cook for 1 minute. Add the garlic, lemon juice, and other seasonings and cook for another minute. Put the pasta back in the pot and toss to coat. Add the pasta water just a tiny bit at a time to keep things moving. You won't need the whole cup.
4. Add the roasted tomatoes and sprinkle with a little more seasoning to serve.

To make this dish extra special, serve on our Porto Venere Fish Dinner Plate. This entire collection brings a whimsical flair to any meal.

Recipe slightly adapted from Sugar Dish Me.

Summer is here, and the climbing temperatures have us obsessed with thoughts of lazy, sun-soaked beach days and crystal blue water for miles. Whether you’re lucky enough to live near an oceanfront destination, a lakeside retreat, or maybe a sparkling swimming pool, the draw of lounging by the water with a great book and a refreshing cocktail is a luxury in and of itself.

If you love the beach, Italy has some of the most exquisite of oceanside oases in the world. From the more popular locations such as the Amalfi Coast, the Island of Capri, and the entire Cinque Terre, to the less traveled, more secluded spots like Calabria, Gargano, and the Argentario Peninsula—Italy is surrounded by seaside magnificence. With the Mediterranean as it’s canvas, the beaches and seaside communities become treasured masterpieces for Italian visitors to explore.

While we celebrated our Independence Day here in the U.S., we immediately pulled out the wide variety of Italian dinnerware Modigliani has that evoke the wistfulness of long summer days and mounds of freshly caught seafood. Just browsing these fun collections and imagining the many meals we could serve gets us excited for alfresco dining and beach worthy picnics.

One of our favorites is the Panarea collection. Named for the smallest yet prettiest of the Aeolian Islands just off the coast of Sicily, Panarea is a chic little spot that attracts the wealthy and famous, yet it’s still an affordable option for the rest of us.

The backdrop of this idyllic location are whitewashed adobe cottages draped in bursting bougainvillea flowers against the deepest blue of the sea. A respite for relaxation and quiet, this peaceful island offers romantic views, majestic rocks and cliffs jutting from the sea, and boasts one of the few sandy beaches in the Aeolian Islands to embrace it all.

It’s namesake collection brings a touch of relaxed whimsy and fun to the table with its coral colored sea creatures in playful display. Filling one of the larger bowls with mounds of freshly caught crab or a luscious lobster salad would be a great summer treat for friends and family and would get anyone into summer mode.

If your table needs more color and a hint of nautical inspiration, our Porto Venere collection might be more your speed.  

Portovenere is a sweet little village that sits between Cinque Terre and the Gulf of the Poets. Despite this seafront location, it isn’t considered a beach resort like other towns in Liguria. But it does offer a few lovely beaches and bays where you can sunbathe on land or on a boat.

This handmade ceramic dinnerware reflects the vibrant colors of this lovely coastal village and gives a nautical nod to the quaint harbor in the center of it all. We can almost taste the sea as we imagine a fresh grilled fish, or some briny oysters presented on a piece from this happy collection.

We hope all of you in our Modigliani community can enjoy a few good days and nights at your favorite waterfront destination. Don’t let the season whisk by. Grab your shades and head to your favorite beach before the summer months are but a distant memory. And don’t forget to pack a picnic!

iStock Credit: Cristinatrif - photo of Amalfi Coast